KAJIdonya Punched Miso Strainer with Spoon

$39.00

Paired with a matching perforated spoon, this strainer helps create perfectly balanced miso soup with a refined, silky texture.

Quantity

Designed for everyday use, the Punched Miso Strainer brings together thoughtful detail and enduring craftsmanship. Made in Tsubame-Sanjo from finely punched 18-8 stainless steel, it efficiently dissolves miso into a smooth, even broth - capturing unwanted residue while letting flavour flow freely.

The flat base offers stable contact when stirring, and the precisely cut perforations resist clogging for a clean, consistent result. A small hook on the rim allows you to rest it neatly on the edge of your pot while cooking. Paired with a matching perforated spoon, this strainer helps create perfectly balanced miso soup with a refined, silky texture.

Durable, hygienic, and easy to clean, it’s a tool that quietly improves the rhythm of daily cooking.

Details

  • Size: W9.8 × D13.5 × H22 cm
  • Weight: approx. 105 g (Spoon: 30 g)
  • Material: 18-8 stainless steel
  • Includes: Perforated spoon

Dishwasher safe

Rinse promptly after use and dry well

Avoid harsh abrasives to maintain the smooth stainless finish

Hanging holes on both handles make storage simple and tidy

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KAJIdonya 家事問屋

“Ordinary, yet remarkably easy to use.” This is the spirit of KAJIdonya, a brand creating stainless steel kitchen and household tools in Tsubame-Sanjo - Japan’s renowned metalworking region.

Born from the voices of everyday users and the skills of local makers, their tools are simple in form but deeply considered in function. From cooking and cleaning to daily routines, KAJIdonya designs pieces that quietly become indispensable companions in the home.

As both a maker and a bridge between craftspeople and users, KAJIdonya continues to preserve the traditions of Tsubame-Sanjo while adapting to modern life. The result: durable, timeless tools you will reach for again and again.