A compact pair of tongs designed for delicate precision. The KAJIdonya Condiment Tongs make it effortless to handle fine ingredients - from grated daikon and bonito flakes to pickles or small garnishes.
Thoughtfully shaped with asymmetric tips, they close gently and securely, mimicking the natural movement of fingertips. This allows you to lift and arrange even the most fragile ingredients, like ikura or thinly sliced vegetables, without crushing them.
At just 12 cm long, they are perfect for table use - as serving tongs for side dishes, kimchi, or pickle, and equally useful for lunchbox preparation or plating. The soft, resilient spring ensures light, comfortable handling, even during extended use.
Made from 18-0 stainless steel, these tongs are durable, rust-resistant, and easy to clean, a refined tool that brings care and precision to everyday dining.
Details
- Size: W3.8 × D1.7 × H12 cm
- Weight: approx. 16 g
- Material: 18-0 stainless steel
