A modular cooking system crafted for thoughtful preparation and everyday ease.
The KAJIdonya Stainless Steel Cooking Tray Set includes a tray with translucent lid, a mesh strainer, and a wire rack - three precisely fitted tools that adapt to each stage of cooking, from rinsing to draining, marinating, cooling, and storing.
The Cooking Tray serves as a clean base for prepping meat, seafood, or vegetables, with a lid that seals for tidy storage or stacking in the fridge. The Mesh Strainer fits neatly inside for washing or draining, while the Wire Rack lifts food for cooling or oil draining after frying.
Each piece is made in Tsubame-Sanjo from 18-8 stainless steel - a material known for strength, hygiene, and resistance to stains and odours. Designed to streamline daily routines, it transforms a small kitchen space into an efficient, beautiful workstation.
Simple, functional, and enduring - a quiet example of Japanese design that celebrates utility without excess.
Details
Cooking Tray with Lid
- Size: W16.7 × D22.1 × H6.1 cm
- Capacity: approx. 1.7 L
- Weight: approx. 262 g (Tray: 192 g)
- Material: 18-8 stainless steel (tray), polyethylene (lid)
- Temperature range: heat-resistant 60°C / cold-resistant -30°C
Mesh Strainer
- Size: W14.8 × D20.4 × H5.2 cm
- Weight: approx. 123 g
- Material: 18-8 stainless steel (14 mesh)
Wire Rack
- Size: W13 × D19.5 × H1.4 cm
- Weight: approx. 105 g
- Material: 18-8 stainless steel