A compact seasoning can designed for simplicity and precision. The KAJIdonya Seasoning Can holds just enough - 75 ml, the perfect quantity to keep your spices fresh and your kitchen uncluttered. Ideal for coarse salt or ground pepper, it features finely punched holes that sprinkle evenly and gently over ingredients.
Its airtight polyethylene lid keeps contents protected from moisture and odour transfer while preventing spills when stored. The low, stable form (5.4 cm tall) fits neatly in kitchen drawers or trays, keeping your cooking space organised and calm.
Crafted from 18-8 stainless steel in Tsubame-Sanjo, Japan, it combines clean design with everyday practicality, a quiet companion for the rhythm of daily cooking.
Details
- Size: W6 × H5.4 cm
- Capacity: approx. 75 ml
- Weight: approx. 50 g
- Material: 18-8 stainless steel; Polyethylene lid (heat resistant to 60°C, cold resistant to -25°C)
