A small, thoughtful tool designed for cooks who pay attention to detail. The KAJIdonya Tasting Spoon is made for checking flavours mid-cooking with a tiny spoon on one end and a fork on the other, so you can taste broths, check texture, or test doneness without interrupting your rhythm.
Its long, slim handle (23 cm) keeps your hand safely away from heat when working over simmering pots, while the angled 2 ml spoon lets you lift just enough liquid to taste. The opposite fork end helps test tenderness in vegetables, meats, or simmered dishes - no need for disposable picks or chopsticks.
Made entirely of 18-8 stainless steel in Tsubame-Sanjo, Japan, it’s durable, hygienic, and endlessly reusable. A small, refined instrument that brings precision and calm to everyday cooking.
Details
- Size: W2.7 × H23 cm
- Weight: approx. 30 g
- Material: 18-8 stainless steel
