Compact and thoughtfully made, the KAJIdonya Oil Brush is designed for evenly coating cooking surfaces such as takoyaki pans, omelette pans, and hot plates. Made in Tsubame-Sanjo from 18-0 stainless steel with a pure cotton brush, it allows you to spread oil thinly and precisely - achieving perfectly even heat and a light, healthy finish.
The cotton threads absorb and release just the right amount of oil, reducing excess and ensuring clean, consistent cooking. At only 8.7 cm tall, it’s small enough to keep neatly on the table or kitchen counter.
Pair it with KAJIdonya’s Small Seasoning Bowl for a compact and elegant kitchen setup, a simple tool that elevates your everyday cooking.
Details
- Size: W2.5 × H8.7 cm
- Weight: approx. 34 g
- Material: 18-0 stainless steel, cotton