Designed for grating small amounts of fresh condiments, the KAJIdonya Condiment Grater fits comfortably in the palm, giving you better control when preparing ginger, wasabi, garlic, daikon, citrus peel, or other aromatic ingredients.
The blade direction is arranged for a circular grating motion, allowing ingredients to be worked smoothly around the centre. Grated condiments collect neatly around the outer edge, making them easy to gather with chopsticks or a spoon.
A small side spout lets you mix the freshly grated condiment with soy sauce, ponzu, or other seasonings, then pour it directly over food without waste. Compact enough to sit on the dining table, it brings freshly grated flavour to noodles, sashimi, hot pots, grilled fish, and everyday meals.
Details
- Size: approx. W8.2 × D8 × H1.5 cm
- Weight: approx. 73 g
- Material: 18-8 stainless steel / polyethylene lid
- Origin: Tsubame-Sanjo, Japan
