Designed for both cooking and serving, the KAJIdonya Cooking Scoop works like a spatula and a deep serving spoon in one, reducing the need to switch between multiple tools while preparing a meal.
The thin front edge slides smoothly under ingredients, making it useful for loosening rice, turning fried rice, mixing stir-fries, or lifting food from the pan. The raised sides of the scoop help hold sauces and juices, so dishes such as mapo tofu, saucy vegetables, hamburg steak, and simmered dishes can be plated neatly with their sauce.
With a total length of 31 cm, the longer handle helps keep hands away from heat while cooking. Made from one continuous piece of 18-8 stainless steel, it has no joints where food can collect, making it easy to wash and hygienic for everyday use.
Details
- Size: approx. W6.5 × D5 × H31 cm
- Weight: approx. 87 g
- Material: 18-8 stainless steel
- Origin: Tsubame-Sanjo, Japan
