O2H Peach Mountain (White Peach Oolong Tea)
Melbourne Australia · O2H TEA

A tea that feels like sunlight over quiet hills - Peach Mountain brings warmth, fragrance, and calm in perfect balance. Crafted from autumn-harvested Tieguanyin oolong, this blend unfolds in layers: the juicy sweetness of ripe white peach, the floral softness of Pakistani rose petals, and the gentle roasted depth of oolong leaves.

Each sip begins with bright fruit and ends with a smooth, lingering finish, a quiet moment of comfort that feels like a gentle embrace. Peach Mountain offers a refreshing and aromatic escape for any time of day.

Details

• Ingredients: Oolong Tea, Peach, Rose Petals, Natural Flavouring

• Origin:

  • Oolong Tea - Fujian, China

  • Rose Petals - Pakistan

• Features: Anti-oxidant, hangover relief, supports digestion

• Form: Loose Leaf (60g) / Tea Bag (20bags)

• Signature Blend by O2H TEA

Brew Guide 

• Tea bag: For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
• Loose Leaf: Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.