O2H Crisp Vineyard (Grape Oolong Tea)
Melbourne Australia · O2H TEA

Crisp Vineyard is a quiet journey in a cup - an ode to the Yaoqing tradition, where oolong leaves are gently tossed to awaken their natural fragrance. This ancient craft brings depth and clarity to each sip.

The flavour opens with the delicate sweetness of green grapes, followed by soft jasmine notes that drift like a spring breeze. Beneath it all lies the warm, rounded richness of Tieguanyin oolong, grounding the blend in calm elegance.

Refreshing yet soothing, Crisp Vineyard is a tea for slow mornings, reflective afternoons, or peaceful company - a balance of brightness and stillness, complexity and grace.

Details

• Ingredients: Oolong Tea, Dried Green Grape Pieces, Jasmine Petals, Natural Flavouring

• Origin: Oolong Tea – Fujian Tieguanyin, China

• Features: Anti-oxidant, hangover relief, supports digestion

• Form: Loose Leaf (60g) / Tea Bag (20bags)

• Signature Blend by O2H TEA

Brew Guide 

• Tea bag: For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
• Loose Leaf: Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.