O2H TEA Sakura Blossom (Sakura Strawberry Oolong Tea)
Melbourne Australia · O2H TEA

Experience the fleeting beauty of spring in every cup. O2H’s Sakura Blossom blend infuses premium Tieguanyin oolong with the sweet liveliness of ripe strawberries and the soft, graceful touch of sakura petals.

Inspired by Japan’s hanami season - when cherry blossoms bloom in gentle pink waves -  this tea evokes a moment of calm celebration, wherever you are. Each sip begins with bright fruit notes, unfolds into floral depth, and finishes smooth and serene, offering both refreshment and quiet elegance.

A signature O2H creation designed for the modern lifestyle, Sakura Blossom brings a sense of renewal and joy with every brew, a little spring, any time of year.

Details

• Ingredients: Oolong Tea, Sakura Petals, Rose Petals, Strawberry Flavouring

• Origin:

  • Oolong Tea - Fujian, China

  • Sakura Petals - Guanshan

  • Rose Petals - Pakistan

• Pairing: Meat, sweets, seafood

• Features: Anti-oxidant, hangover relief, supports digestion

• Form: Loose Leaf (60g) / Tea Bag (20 bags)

• Signature Blend by O2H TEA

Brew Guide 

• Tea bag: For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
• Loose Leaf: Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.